- 3 cups frozen sweet peas
- ½ cup raw cashews or blanched almonds, rinsed
- 1 tablespoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon celery seed
- 4 cups hot water
- Put the cashews, seasonings and water in a high-speed blender. Blend until smooth.
- Add the peas, and continue blending until everything well pureed.
- Heat over stove if soup is not hot enough.
- Ready in about 5 minutes
Makes 6-8 servings
Source: Adventist Review, 21/10/2016, www.adventistreview.org