5 Medjool dates, pitted (commonly known as date palms)
1 cup unsweetened soy or almond milk
1 teaspoon pure vanilla extract
1 tablespoon agave nectar
10 tangerines, peeled
1 tray ice cubes (about 16 cubes)
Place the dates, milk, vanilla extract, and agave nectar in a high-speed blender and blend until smooth.
Add the tangerines, then blend until smooth. Finally, add the ice cubes and blend until smooth again.
Ready in about 5 minutes
Makes 7 servings
Source of original recipe: Adventist Review, December 30, 2016.