Swedish Glacé Vanilla Ice Cream

Swedish Glace Vanilla Tub
Swedish Glace Vanilla Tub

Vanilla flavour iced non dairy dessert
Pack Size: 750ml

Smooth vanilla made with soy

Dairy, lactose, gluten and egg free

Suitable for vegans

Vegetarian Society approved

Kosher – KLBD – Pareve


Water, Sugar, Dextrose, Vegetable Oils (Palm, Coconut), Soya Bean Powder (6.6%), Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric Acid Esters of Mono-and Di-Glycerides of Fatty Acids), Salt, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Vanilla Bean Pieces, Colour (Carotenes)
Allergy Information:

Free From: Gluten, Eggs, Lactose, Dairy

Storage: Store at -18°C.

Manufacturer: Unilever 

Availability: From all major supermarkets  and vegetarians health shops in the U.K.  

Price range: £2.00 to £2.50


Brownie Bites

Brownie Bites
Brownie Bites

Ingredients1 cup low-sodium black beans, drained and rinsed

⅓ cup pumpkin puree

¼ cup maple syrup

3 tablespoons canola oil

2 tablespoons smooth peanut butter

1 tablespoon vanilla extract

⅓ cup unsweetened cocoa powder

½ cup + 1½ tablespoons whole wheat flour

1 tablespoon baking powder

½ cup vegan dark chocolate chips


Preheat your oven to 350° F.

Lightly grease a mini muffin tin and set aside.

Blend black beans, pumpkin puree, maple syrup, oil, peanut butter, cocoa powder, and vanilla extract in a blender or food processor.

In a separate bowl, whisk together the whole wheat flour and baking powder.

Add the wet ingredients to the dry. Fold in the chocolate chips without over-mixing.

Scoop 1 tablespoon portions of batter in each tin slot. Then with slightly moistened fingertips, press the tops to flatten.

Bake for 15-20 minutes, cool, and serve.

Remember to enjoy just one portion!

Ready in about 25 minutes

Makes 36 servings

Source: Adventist Review, December 9, 2016