1½ tablespoons chia seeds
¼ cup unsweetened soy or almond milk
2¼ tablespoons cocoa powder
3 tablespoons honey
1¾ cups rolled oats
⅓ cup unsweetened shredded coconut
¼ cup chopped dates
2 tablespoons creamy peanut or almond butter
⅛ teaspoon salt
Preheat your oven to 350° F.
In a medium bowl, add chia seeds and soymilk and let sit for at least 5 minutes. Combine all remaining ingredients and stir until well combined.
Scoop out a generous tablespoon of dough onto a greased cookie sheet. You should get about 18 cookies.
Place in oven and bake for 12-15 minutes, or until the cookies are lightly browned.
Remember to enjoy just one portion!
Ready in about 20 minutes
Makes 18 servings
Source: Adventist Review, November 18, 2016