Vegan Waffles

Vegan Waffles
Vegan Waffles

2 ½ cups cold water, divided

2 cups rolled oats

½ cup raw cashews

2-4 Medjool dates, pitted (or 1 tablespoon agave nectar)

1 teaspoon vanilla extract

½ teaspoon salt


In a high-speed blender, blend 1 cup of water with the cashews until smooth.

Then, add the pitted dates, salt, and vanilla extract and blend until smooth.

Add the rolled oats and the remaining 1 ½ cup of water, and blend until smooth.

Let the mixture sit for 5 minutes before making the first waffle.

Lightly spray PAM or olive oil on the surface of a heated waffle iron and then pour in ⅙ of the mixture.

Bake until the waffle is golden to dark brown, approximately 5 minutes.

Note: due to the ingredients in the batter, each waffle may take a minute or two longer than usual to cook.

Repeat for all 6 waffles and enjoy with optional toppings.

Optional toppings: almond butter, fresh berries, sliced bananas, maple syrup

Ready in about 45 minutes

Makes 6 waffles

Source: Adventist Review, 2 September 2016


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