Chickpea Avocado Salad

Chickpea Avocado Salad
Chickpea Avocado Salad

4 cups cooked chickpeas or 2 15-oz cans, drained and rinsed

1 small red onion, diced finely

2 cloves of garlic, minced

4 limes (1 lime zest, 4 lime juice)

1 jalapeño pepper, minced

1 cup cilantro, chopped

Sea salt to taste

1 avocado, diced



Combine all ingredients in a medium bowl and mix well.

Add the avocado right before serving.

Source: Adventist Review, 10 June 2016


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