Greek Potato Cakes

Greek Potato Cakes
Greek Potato Cakes

2 lbs potatoes, unpeeled

6 cups boiling water

½ cup thinly sliced sun-dried tomatoes

3 scallions, sliced

1 small red onion, finely diced

1 tsp ground cumin

1 tsp salt

½ cup cilantro, chopped

½ cup sesame seeds

2 tbsp oil


Cut potatoes in ½ inch cubes. Add to boiling water and simmer for 10 min. Drain.

Mash potatoes roughly.

Add sun-dried tomatoes and scallions to the potatoes and mix.

Add red onions, cumin, salt and cilantro.

Pour sesame seeds into a bowl. Roll potato mix into a ball (1/2 cup size) with your hands. Roll the balls into the sesame seeds. Press to flatten into patties.

Heat a non-stick frying pan with the oil. Fry patties for 3 min per side.

Source: Adventist Review, 25 March 2016


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