2 lbs potatoes, unpeeled
6 cups boiling water
½ cup thinly sliced sun-dried tomatoes
3 scallions, sliced
1 small red onion, finely diced
1 tsp ground cumin
1 tsp salt
½ cup cilantro, chopped
½ cup sesame seeds
2 tbsp oil
Cut potatoes in ½ inch cubes. Add to boiling water and simmer for 10 min. Drain.
Mash potatoes roughly.
Add sun-dried tomatoes and scallions to the potatoes and mix.
Add red onions, cumin, salt and cilantro.
Pour sesame seeds into a bowl. Roll potato mix into a ball (1/2 cup size) with your hands. Roll the balls into the sesame seeds. Press to flatten into patties.
Heat a non-stick frying pan with the oil. Fry patties for 3 min per side.
Source: Adventist Review, 25 March 2016