2 cups rolled oats
1 cup chopped nuts of choice
1 cup shredded unsweetened coconut
1 cup unsweetened soymilk
12 pitted dates
1 teaspoon vanilla extract or imitation vanilla
½ teaspoon cinnamon
½ teaspoon salt
10 medium peaches, peeled and sliced
Preheat oven to 350° F.
Place peaches in a casserole dish or baking pan.
Mix oats, nuts, and coconut flakes in a large mixing bowl.
Blend coconut milk, dates, vanilla, cinnamon, and salt in a blender until smooth.
Pour into oat mixture. Stir well.
Spread crumble topping over the peaches.
Bake until golden brown, usually 30-45 minutes.
Remember to enjoy just one portion!
Makes 12-16 servings
Source: Adventist Review, 17 February 2017