Peach Crisp

Peach Crisp
Peach Crisp

2 cups rolled oats

1 cup chopped nuts of choice

1 cup shredded unsweetened coconut

1 cup unsweetened soymilk

12 pitted dates

1 teaspoon vanilla extract or imitation vanilla

½ teaspoon cinnamon

½ teaspoon salt

10 medium peaches, peeled and sliced


Preheat oven to 350° F.

Place peaches in a casserole dish or baking pan.

Mix oats, nuts, and coconut flakes in a large mixing bowl.

Blend coconut milk, dates, vanilla, cinnamon, and salt in a blender until smooth.

Pour into oat mixture. Stir well.

Spread crumble topping over the peaches.

Bake until golden brown, usually 30-45 minutes.

Remember to enjoy just one portion!

Makes 12-16 servings

Source: Adventist Review, 17 February 2017


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