Dark Chocolate Brownies

Dark Chocolate Brownies

Dark chocolate brownies just got healthier with this rich and creamy version.


• ½ cup avocado (approximately 1 small avocado)

• ½ cup sugar

• 1 teaspoon vanilla flavoring

• 1 cup all-purpose flour

• ½ cup cocoa powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¾ cup water

• 1 cup chocolate chips (optional)


• Preheat oven to 350° F.

• In a large bowl, blend together avocado, sugar and vanilla until creamy and almost no avocado chunks are remaining.

• Add the rest of the ingredients to the bowl (except for the chocolate chips) and mix. Be careful not to overmix.

• Add the chocolate chips and pour into a greased or flour-dusted 11×7 inch pan.

• Bake for 15-17 minutes or until a knife comes out clean.

Ready in about 30 minutes

Source: Adventist Review, 16 March 2018


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