3 cups oats
2 tablespoons vanilla extract or imitation vanilla
⅓ cup maple syrup
½ cup coconut flakes
⅔ cup cashews (or nut of choice)
⅓ cup almond butter
Preheat the oven at 300˚ F.
Put the maple syrup, almond butter, and imitation vanilla, in a blender and blend until smooth.
Combine oats, coconut nuts and salt and in a mixing bowl, then add the blended ingredients and mix together until all is evenly coated.
Pour on a cookie sheet, put in the oven for 20 minutes or until it is Golden and crunchy.
Store in an airtight container when cool.
Ready in about 25 minutes
Source: Adventist Review, 3 February 2017